M 154 A "Dog Biscuit" Dining Chair
$1,080
Regular price $864Heywood-Wakefield’s signature M 154 A “Dog Biscuit” Dining Chair is a mid-century modern classic, widely considered one of the most recognizable chairs in the world. It’s also been named second-most comfortable dining chair in America (following one that costs more than twice as much).
The prototype for this stylish seat came from famed New York designer Count Alexis de Sakhnoffsky in 1931. After being refined by the company’s renowned post-WWII designer W. Joseph Carr, the chair found instant popularity when it was released in 1950.
The unique ergonomic back rest gives this dining chair its “Dog Biscuit” nickname. The gentle curves throughout the piece give it an elegant air that makes it perfectly suited to any entertaining needs. At the same time, its simplicity keeps it from ever appearing too formal for any home’s dining room.
Dimensions:
- 18″ W x 16″ D
- 17 3/4″ H (seat frame), 20″ H (top of uncompressed cushion)
- 32″ H (back)
Prices shown include the cost of fabrics in our Core Collection. Please see our Fabrics section for other options and contact us for a quote on any other fabrics outside of the Core Collection that we offer.
Please note: Fabric colors may vary from those shown on your monitor. We do our best to ensure that our photos are as true to color as possible. However, due to photographic lighting sources, and inconsistencies of various monitors settings, we cannot guarantee that the color you see accurately portrays the true color of the product. For the best example of the fabric's true color and texture, please request a fabric swatch from us.
Ships via common carrier (usually ABF Freight System) with "curbside" delivery (outside your home) throughout the continental United States.
After purchase, we will contact you to schedule a convenient time for
delivery.
If you are interested in upgrading your delivery from curbside, or are ordering outside of the continental US, please contact
us at 978-297-1048 or info@heywoodwakefield.com.
